2018 "Raspberry Black Pine" Ripe Pu-erh Loose

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Pu'erh Tea
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Edit tea info Last updated by Roswell Strange
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From Tea Side

2018 “Raspberry Black Pine”, fermented in September 2018. In the taste is an interesting interweaving of coniferous oily tones with raspberries and dairy. By the 3-4 infusion, sweet woodiness and almonds appear. Aftertaste has pine and walnut tones with a slight bitterness.

Craft Shou (Ripe) Pu-erh made of spring 2018 material from Thai 300-500-year-old trees. Chiang Rai province, northern Thailand, 1300 meters above sea level.

Fermented in September 2018.

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2 Tasting Notes

14833 tasting notes

Gongfu Sipdown (902)!

I love how thick and brothy/oily the liquor of this ripe is, it has a very coating feeling in the mouth and throat. The taste is alright; a little sweet and nutty in the body with woodier undertones and some minerality. The finish is a tinge more umami heavy and saline. It’s a crisper afternoon today so I’ve been in a bit of a cozy blanket cocoon, so this feels like the perfect cozy, comforting tea to sip on this afternoon! Really what I keep coming back to is the hazelnut notes and thickness of the liquor…

Nine steeps total.

Photos: https://www.instagram.com/p/CAQ4b2gASAy/

Song Pairing: https://www.youtube.com/watch?v=5rcXPNJyujQ

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