Black Gold Biluochun

Tea type
Black Tea
Black Tea
Astringent, Chocolate
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Loose Leaf
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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From Tea Runners

These little pellets benefit from short-term aging to make a smooth but sturdy cup to waken the senses and boost energy levels, while the palate is left with hints of chocolate and flowers.

Enjoy multiple steeps to get the most out of your leaves, or try it iced as a refreshing summer sip.

Spring 2017 harvest.

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4 Tasting Notes

12529 tasting notes

Finished up the last of this the other day – tiny cup left for VariaTEA to try and have.

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11387 tasting notes

From yesterday afternoon!

I forgot I was steeping this, which resulted in a tea that steeped for nearly fifteen minutes. It was still surprisingly drinkable – I think me from seven years ago would absolutely lose their shit watching “current me” polish back a mug of straight, oversteeped black tea as if it was water. I think you really get used to astringency/bitterness over time and actually in many ways I’ve come to crave it in a straight black because otherwise I find that black teas often taste too simple or flat to me. Craaazzzyyy how palates change with time. I used to be so sensitive to bitterness.

This was good – like peppery dark chocolate with bits of malt, dark brown bread with the crusts, and leather. Thanks for the share VariaTEA!

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30 tasting notes

this is a robust tea with no need for milk. the chocolate taste is quite strong, but it isn’t a sweet tea. the tea has a slightly astringent aftertaste. i’m drinking a mug on the last day of the decade whilst overlooking the early morning snow.

Flavors: Astringent, Chocolate

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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