Simao Spring Tips

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Apricot, Baked Bread, Bamboo, Potato, Roasted Barley
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
200 °F / 93 °C 4 min, 0 sec 8 oz / 236 ml

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From Tea Runners

This pure bud tea is picked just a few days after sprouting and processed very carefully to maintain its delicate complexity. The small leaves brew a malty cup with a thick mouth feel and the enticingly sweet essence of sugarcane.

This enjoyable and hearty crowd-pleaser is very dynamic, with notes of sweet potato, caramel, nuts, fruits and spices. A tasty adventure on every steep.

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2 Tasting Notes

12097 tasting notes

Got my September Tea Runners subscription box on this past Thursday and just couldn’t wait to dive into it – starting with this tea that I chose to end my work day with. I enjoyed this one in the garden outdoors post heavy rainfall. The rich and warming notes of sweet potato, malt, grilled nuts, sweet red fruit, sugarcane, and cinnamon felt perfectly contrasted with the cool air and aroma of sweet petrichor filling the surrounding space. It’s peaceful and grounding!

Photo: https://www.instagram.com/p/CTk6eDDAhm3/

Song Pairing: https://www.youtube.com/watch?v=IEqCuBG8VEo&ab_channel=MergeRecordsonYoutube

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67
30 tasting notes

has a substantial flavour, a bit like potato or barley, the smell of wet cotton drying in the open air. a sweet but not too sweet after taste. quite tasty.

Flavors: Apricot, Baked Bread, Bamboo, Potato, Roasted Barley

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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