2013 Summer Oriental Beauty - Tradition

Tea type
Oolong Tea
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Loose Leaf
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Edit tea info Last updated by Kirkoneill1988
Average preparation
200 °F / 93 °C 3 min, 0 sec 25 oz / 750 ml

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From Tea Masters

Cultivar: Qinxin Dapang
Harvested by hand on June 2013
Origin: Hsin Chu, Taiwan
Process: Jassid bitten buds, high oxidized, in stripes and lightly roasted.

After selecting a modern, scent oriented, Oriental Beauty from 2014, I also wanted to propose a more traditional Oriental Beauty, similar to what I have been offering these last 3 years. These leaves are smaller and processed in a more labor intensive, traditional way. The roasting/drying is also is also deeper. That’s why the leaves are suitable for aging and it’s not a problem that they are from 2013. On the contrary! Taste: the tea has clean and mellow taste and long aftertaste. There is also a sour note that can appear when the tea is brewed too long. Don’t overbrew.

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1 Tasting Note

673 tasting notes

I have to say this tea has a nice taste :) tastes like oats. also when I smell it, it smells like fancy soap. when I smell the brewed leaves it smells like that too. this tea is ok to me however I had better oolong tea

thanks to paola for this tea :)

Flavors: Oats

200 °F / 93 °C 3 min, 0 sec 3 tsp 25 OZ / 750 ML

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