Tea from Taiwan is a company that I’ve known about for a while but passed over many times until a couple of weeks ago when I was out of new options for Taiwanese oolongs and this generic named vendor was the only one left. They had a sale on samples and I bought two sampler packs. The Feng Fu sampler which contains teas from the typical high mountain regions of Taiwan (Long Feng Xia, Ali Shan, Shan Lin Xi, etc) and the Da Yu Ling and Hua Gang sampler, consisting of these two super premium teas.
Hua Gang from the description is a tea grown in the Li Shan mountain range. I don’t know if that technically makes it a Li Shan but I used Li Shan tea as a comparison point. The dark green leaves were rolled into large nuggets and had a sweet orchid aroma. When dropped into a heated gaiwan, the aroma becomes buttery and sweet corn like. Following a rinse, the leaves turned emerald green and delicious aromas of vanilla, custard, and flowers wafted out.
The tea began light and fresh with notes of sweet pea and lily of the valley. The body became thicker and the florals more prominent starting with the second brew. I picked up notes of lilac, honeysuckle, citrus, and green apple along the way. There were a few times when grassiness and a slight astringency crept in but overall, pleasant floral tones and a lingering sweetness dominated throughout the 6 or so steeps.
My sample was 7g so I only managed 2 sessions with this tea. The first time, I brewed it following my usual method for oolongs: water temperature starting at 190 F, gradually increased to boiling and steep times of 50s, 40s, 50s, 1m, 70s, 90s, 2m, and 3m. The tea however peaked a little early. The next time, I steeped according to the instructions on their website which recommend cooler water temperatures (185 – 195 F) and steep times of 30s, 45s, 1:30, 3 minutes, and 5 minutes. This brought out a lot more of those lovely floral top notes but also a touch of astringency, nothing off-putting though. Decent endurance however I received fewer infusions from it than other similar gaoshans.
It’s been a while since I’ve had a good green oolong and really enjoyed this sample. After my Taiwan Sourcing disaster, I was worried about how this order would turn out. Thankfully, this one had been sealed properly in oxygen-free packaging and tasted very fresh.
Flavors: Astringent, Butter, Citrus, Custard, Green Apple, Honeysuckle, Kettle Corn, Melon, Orchid, Vanilla