Pomegranate San Francisco

Tea type
Black Tea
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Absinthe, Artichoke, Astringent
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Edit tea info Last updated by Dinah Saur
Average preparation
5 min, 30 sec 2 oz / 59 ml

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From Tea Era

One of the world’s healthiest fruits mixes things up when it parties with the sweet taste of candy, bringing you a delicious cup of tea that’ll excite the soul.

Growing Country: Sri Lanka

Grade: OP (Orange Pekoe)

Steep time: 3-7 minutes

Region: Nuwara Eliya, Dimbula or Uva

Shipping Port: Colombo

Altitude: 4800 to 7600 feet above sea level

Manufacture type: Orthodox

Luxury Ingredients: Black tea, Papaya and Pineapple pieces, Lime leaves, Safflower petals, Natural flavours

Hot tea: Bring water to a rolling boil. Place one tea spoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.

Iced Tea: For making one quart/ or litre of iced tea, simply place six tea spoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).

About Tea Era View company

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1 Tasting Note


The aroma of this tea is soothing even when you are in utter stress mentally or physically. You can take it before sleep to give you peace of mind and help you sleeping well.

Flavors: Absinthe, Artichoke, Astringent

5 min, 30 sec 2 tsp 2 OZ / 59 ML

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