Lemon Cream Green

Tea type
Green Tea
Ingredients
Apple Pieces, Green Tea, Marigold Flowers, Natural Creme Flavor, Natural Lemon Flavor, Natural Vanilla Flavor, Orange
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Strigiforme
Average preparation
180 °F / 82 °C 3 min, 30 sec 10 oz / 295 ml

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  • “I received this one for Christmas from a friend and I know I loved it the first time I had it, but the poor tin keeps getting pushed to the back of the line by newer, sexier teas. I’m sorry, Lemon...” Read full tasting note
    79

From Tea Chemist

Lemon Cream Green tea will brighten your day with a creamy sweetness and sunny lemon notes. Blended with green tea, and the natural flavors of lemon, vanilla, and cream, it’s the perfect treat.

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1 Tasting Note

79
8 tasting notes

I received this one for Christmas from a friend and I know I loved it the first time I had it, but the poor tin keeps getting pushed to the back of the line by newer, sexier teas. I’m sorry, Lemon Cream Green; it’s not you, it’s me.

Smells a bit like lemony Froot Loops on a fresh pour, which I’m 100% into. I know apple is a filler for a lot of tea blends out there and can feel like sort of a rip when it comes to flavor, but this one doesn’t give the same vibe.

The tea is light and sunny, the sort of thing that makes me wish I had petits-fours or cute little tea sandwiches. The green tea tastes fresh and delicate, mildly vegetal on the back half. Because this is a lemon cream, there’s no real zinginess — it’s more like a sweet lemon dessert. I like to mix in a half teaspoon of Raspberry Cream Green when I’m feeling sassy, and the result is also very solid.

I think the defining trait of this cup is simply that it’s mild in the best of ways, easy drinking for sleepy days where you need a little lift. There’s no tug-of-war of flavors going on here, nothing fighting to stand above the rest.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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