This stuff is amazing. It’s Golden Monkey’s brother, with rich round notes of molasses , honey, and flowers.
Flavors: Floral, Honey, Molasses
A new type of oolong only recently created. Summer flush of leaves harvested from over 5000 feet of elevation in Nantou County, Taiwan. Most oolongs are oxidized at between 5% and 60%…Brandy Oolong is around 85% oxidized making it one of the darkest of the oolongs. Taiwanese tea aficionados sip this oolong out of brandy glasses due to its dark liquor reminiscent of this tea’s namesake. A truly stunning oolong with flavor that lasts for many infusions.
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