Brandy Oolong

Tea type
Oolong Tea
Oolong Tea Leaves
Floral, Honey, Molasses
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Loose Leaf
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Edit tea info Last updated by GracieSD
Average preparation
190 °F / 87 °C 3 min, 15 sec 10 oz / 295 ml

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From Tap Twice Tea

A new type of oolong only recently created. Summer flush of leaves harvested from over 5000 feet of elevation in Nantou County, Taiwan. Most oolongs are oxidized at between 5% and 60%…Brandy Oolong is around 85% oxidized making it one of the darkest of the oolongs. Taiwanese tea aficionados sip this oolong out of brandy glasses due to its dark liquor reminiscent of this tea’s namesake. A truly stunning oolong with flavor that lasts for many infusions.

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1 Tasting Note

16 tasting notes

This stuff is amazing. It’s Golden Monkey’s brother, with rich round notes of molasses , honey, and flowers.

Flavors: Floral, Honey, Molasses

190 °F / 87 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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