I’m not going to lie: I’ve been avoiding Steepster. I’m just not having the fun with it that I used to. There’s a lot of nonfunctionality, and a lot of people complaining about nonfunctionality. That and I’m just not as tea-obsessed as I once was. I hardly looked at it over the holidays. Sorry if I missed anything major. I did come back to find that the cupboard sort feature is working again, so that’s awesome.
I did come back because I promised myself that I would do a taste-through of my cupboard from oldest tea to youngest. It helps me assess whether some old teas still have enough flavor to keep around, and also reminds me of everything in my cupboard, some of which I rarely get around to drinking. I am going to log notes on them to keep track. I did this at the beginning of last year, and it was fun (it also took me a really long time). The oldest tea in my cupboard this year is the same as it was last year, though looking back at my notes there are definitely a lot of old ones I sipped down last year.
So here it is, the oldest tea in my cupboard (#106). It’s probably… 3 years old? It’s hard to say. It still smells amazing while it’s brewing. It tastes pretty good. Not as good as it did when it was young, but pretty good. I have a decent amount of this at home still, and I will have to remember to brew it strong with milk and sugar, I think, to really get some flavor out of it. The almond-chocolate-caramel of this was always delicious, although I obviously don’t reach for it as frequently as I should if it was going to be a restock/cupboard staple.
ETA: Now that I think about it, this tea has got to be closer to 4 years old, or at least 3 and a half. I’ve got some ooooold teas.