Yet another stellar roasted Taiwanese oolong from TTC. The light roast on this dong ding strikes the perfect balance between warm notes of candied pecan, cocoa, and toasted almond on one hand and greener floral notes on the other. Very smooth from start to finish without any bitterness. I love roasted teas that don’t actually taste roasty – not an easy feat – but this one manages to pull it off.
I normally steep this grandpa style using 200 F water. Cold brewing brings out brighter, more lively florals and sugarcane.