An interesting experimental batch from TTC. This is a scented tea made using local Taiwanese Bergamot instead of the familiar Italian variety found in Earl Grey tea. Tasting it, however, I can say there’s a world of difference between the two. Real bergamot has a distinct perfumey flavor. Even though it’s a citrus fruit, bergamot flavored tea isn’t very citrusy. This on the other hand is more citrus forward and would not be mistaken for bergamot. Smells and tastes like juicy tangerine and citrus rind. Occasionally, it gives impressions of lemon scented kitchen cleaner and Hi-C. When ambient brewed, the bergamot mingles with the underlying Jin Xuan to produce delicious rose and gardenia florals.
I think this would appeal to people seeking a citrusy or orange scented tea but doubt it will win over too many Earl Grey afficionados.
Flavors: Citrus, Lemon Zest, Orange, Tangerine