This is a really nice aged oolong. I only picked up a sample of it, and if it weren’t sold out (noooo) I probably would snag a bit more. I’ll have to try their 2008 and see if it compares. The dry leaves had a complex aroma, with fruity raisin/plum notes and a bit of a caramel, roasty sweetness. After a rinse, the roasty aroma came through, strong but pleasant. It smelled a little more dark and earthy, but there was still that dark fruity note, even sweeter this time.
The first few steeps possess a kind of musty sweetness, with a little bit of vanilla in the finish. The roast is noticeable, but I enjoy it – it doesn’t come across as charred or smoky to me. These first few steeps taste like how I would imagine some old books which long ago narrowly escaped a housefire might smell.
The sweetness dropped off to some degree, and the tea took on a more wuyi-ish characteristic, with some roasty sweetness accompanied by mineral notes. It provides a bit of a mouth-cooling feel most steeps and has a decently thick and creamy texture.
Towards the end, the roast starts to die down a little bit. The tea tastes bready and creamy sweet, though this doesn’t last long before the tea dies. It doesn’t have great longevity, but respectable enough for a roasted oolong. This tea was a real treat at a pretty darn affordable price. I’m going to have to hop on some of their 2008 to see if it compares and maybe pick up a larger amount if it does.
Flavors: Fruity, Mineral, Plum, Raisins, Roasted, Sweet, Vanilla