Yangzaiwan Jade Oolong- Spring 2016

Tea type
Oolong Tea
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Charcoal, Roasted
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Edit tea info Last updated by amandastory516
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A few years ago I got really sick of any type of roasted oolong, so I stopped buying them entirely and haven’t had one in a while. This is a good reminder of why I don’t like them. The roast flavor covers up the tea itself and I just can’t taste anything except the roast.
The roast on this is light but it’s still so dominant that I can’t taste anything else.

Flavors: Charcoal, Roasted


This is also why I don’t gravitate toward roasted oolongs. It’s rare to find one where you can taste the tea.


Glad I’m not alone!

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