Hong Shui "Mi Xiang" Certified Organic Oolong Tea

Tea type
Oolong Tea
Oolong Tea Leaves
Creamy, Floral, Fruity, Honey, Honeysuckle, Mineral, Nectar, Nuts, Orchid, Sweet
Sold in
Loose Leaf
Edit tea info Last updated by The Satanist
Average preparation
200 °F / 93 °C 0 min, 30 sec 6 g 8 oz / 236 ml

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From Taiwan Sourcing

This is a very similar tea to our Bug Bitten Honey Aroma, but without being exactly the same, this tea was specially selected during the tea picking process to pick out the most “bug bitten” material. After all the material were carefully selected, this tea was further oxidized in a stronger way which enhances the aroma. The result is a super affordable Oolong Tea with a robust nectar aroma behind it. The quantity is very limited. For people who are looking for an upgrade from our “Bug Bitten Honey Aroma” but don’t want to spend that much money on our also awesome Hong Shui Roasted Organic Oolong Tea, this will be your obvious choice!

About Taiwan Sourcing View company

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4 Tasting Notes

26 tasting notes

I tend to enjoy hong shui oolongs in the afternoon after meals. To me it is almost a dessert tea type. I savored this lovely hong shui gaiwan style and used 6 grams with near boiling water. The first round is nice and inviting and then it gets scrumptious. There is definitely sweetness and crisp honey-like flavor but it is also comforting and smooth.

205 °F / 96 °C 0 min, 30 sec 6 g

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289 tasting notes

I found this to be light and delicate, with a mild honey note. Early steeps tasted on the green side, later steeps were a bit deeper with more pronounces honey. Seems like it has a good caffeine kick to it. A bit light for me, but still good.

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1705 tasting notes

Nothing really further to add from the first note. I had this after the Jasmine, and I actually prefer the jasmine. Weird.

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