Thanks again, AJRimmer! (You sent so many teas to try…) AJRimmer was less than enthused about this one, but I’m always up for trying (most) things. A matcha made with rooibos? Sounds weird! I mixed this up with some warmed milk… it IS fairly weird. Looks like strawberry Nesquik. Chalky, beets, a hint of mint. Nothing I would call red velvet. I expected little woody chunks of rooibos, but I couldn’t really tell it was rooibos either. Sweet enough without tasting like stevia, and a good way to use some aging milk.