Carrot Cake

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Astringent, Cinnamon, Creamy, Nutmeg, Orange, Spices, Sweet, Tannic, Tart
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (37 | 134) Taking a break from TTB teas to get some sipdowns in! This was a sample from a T2 order that I received today. I just ordered a few tins (because shiny) but they included two...” Read full tasting note
    60

From T2

A slice of cakey heaven, tuck into black tea with carrots, nuts, cinnamon and a sweet icing finish.

When your intentions are pure, everyone knows carrot cake is the most virtuous choice on the menu! We cast a few spells and manifested this dessert drop so you could tuck into a sweet, cakey concoction of black tea baked to perfection with carrots, nuts and cinnamon, plus a few healthy lashings of sweet icing flavours.

Ingredients: Black tea, pineapple bits (pineapple, sugar, acidifier E330 citric acid), carrot bits (8%), cinnamon, hazelnut brittle (sugar, hazelnuts), almond slivers, natural and artificial flavouring, orange slices, orange blossom

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1 Tasting Note

60
2884 tasting notes

Sipdown! (37 | 134)

Taking a break from TTB teas to get some sipdowns in! This was a sample from a T2 order that I received today. I just ordered a few tins (because shiny) but they included two loose leaf tea samples, which I thought was nice.

This tea is a bit confusing. I think it might be the orange slices that are throwing me off? On the one hand, it does have a sweet spiced cake-like flavor going on, and even a bit of creamy icing. But then there’s a weirdly fruity tartness that pops its head out, and I don’t think the two flavors go together very well. The tart note also brings out more astringency in the base, which is not helpful.

Anyway, strange tea. I think it would’ve been tasty without the orange. Such an odd choice for a carrot cake tea, it almost tastes like hibiscus… O.o

Flavors: Astringent, Cinnamon, Creamy, Nutmeg, Orange, Spices, Sweet, Tannic, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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