Jade Mountain

Tea type
Green Tea
Ingredients
Not available
Flavors
Cocoa, Hazelnut, Nutty, Popcorn, Burnt, Toasted Rice
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by beelicious
Average preparation
185 °F / 85 °C 3 min, 15 sec 41 oz / 1224 ml

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12 Tasting Notes View all

  • “Advent day 1 I’m drinking this on day two because yesterday was such an unexpected long day away from my kettle that I couldn’t caffeine by the time I got home. I’m super excited for a flavored...” Read full tasting note
  • “Slightly disappointing… I had high expectations after reading the reviews on the T2 website. People describe it as life-changing, Ferrero rocher (say what? definitely not) creamy goodness. Well,...” Read full tasting note
    32
  • “Another Sampler Sipdown This one was surprisingly very good amidst all the meh teas that came as a part of the sampler. The dry leaves smell like a pancake breakfast. The tea itself is very nutty...” Read full tasting note
    88
  • “A lovely popcorny genmaicha, the chocolate/cocoa is very subtle and almost unnoticeable. If you like T2 Singapore Breakfast you’ll probably like this too.” Read full tasting note
    100

From T2

What’s life without a little bit of chocolate? Have your green tea and eat it too, with this mouthwatering blend of cocoa husks, brittle pieces, almonds, Gen Mai Cha, chicory root and blackberry. Savor the warm nutty flavor with hints of chocolate and hazelnut praline, and be taken to greener pastures with every sip.

About T2 View company

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12 Tasting Notes

1453 tasting notes

Advent day 1

I’m drinking this on day two because yesterday was such an unexpected long day away from my kettle that I couldn’t caffeine by the time I got home. I’m super excited for a flavored genmaicha! It seems like it is a tea that is often overlooked in the world of flavoring tea. The cocoa/brittle part makes me think of Nina’s Japon, but this has a lighter flavor and nutty finish that makes me think peanut until I read that it’s supposed to be hazelnut. I can see that now. It’s not bursting with flavor, which is how I prefer my teas, but it has enough to be interesting.

Preparation
175 °F / 79 °C 2 min, 0 sec

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32
22 tasting notes

Slightly disappointing… I had high expectations after reading the reviews on the T2 website.
People describe it as life-changing, Ferrero rocher (say what? definitely not) creamy goodness. Well, I’m not a massive fan.
Usually love green teas, love Genmaicha but this one is an odd egg in the basket. I don’t like the cocoa flavour in it and the smokiness, somehow it just tastes artificial.
Won’t be going back to this flavour, regular Genmaicha is definitely more my cup of tea!

Flavors: Cocoa, Hazelnut

Preparation
175 °F / 79 °C 3 min, 0 sec 5 tsp 250 OZ / 7393 ML

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88
65 tasting notes

Another Sampler Sipdown

This one was surprisingly very good amidst all the meh teas that came as a part of the sampler. The dry leaves smell like a pancake breakfast. The tea itself is very nutty and the taste like toffee or candied pecans. It was delicious and sweet. It would make a great dessert tea. I was surprised by how much the sweetness did not overpower the tea.

Flavors: Nutty

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100
19 tasting notes

A lovely popcorny genmaicha, the chocolate/cocoa is very subtle and almost unnoticeable. If you like T2 Singapore Breakfast you’ll probably like this too.

Flavors: Popcorn

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75
249 tasting notes

This one definitely needs to be brewed at a lower temperature, or it’s just nasty. Brewed correctly, it only has a mild genmaicha taste that is well balanced with the green tea and the sweeter nutty flavors. I didn’t realize it was a genmaicha tea when I bought it, or I probably wouldn’t have done so as I don’t tend to care for them. However, I like it now that I have it. It does have a strong genmaicha scent, which I don’t personally care for.

Flavors: Burnt, Nutty, Popcorn

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 10 OZ / 295 ML
Kittenna

I’m also so intrigued by people who brew greens at boiling or very close to, and claim to enjoy it. They are so much better when brewed correctly! It was a major revelation for me when I learned that. I can’t handle greens brewed above 190F or so now (unless they are ones meant to be brewed hotter).

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4 tasting notes

Luckily this was free. Hated it because it was bitter and only tasted and smelt like 100% green tea. I ain’t tasting no ferrero or chocolate or anything remotely hazelnut. A bit of a let down when I saw many reviews about how chocolatey this is.

Still hate green tea with every bit of my soul.

Preparation
1 tsp 8 OZ / 250 ML

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80
7 tasting notes

The tea mostly has a popcorn scent, which is due to the use of Genmaicha as its base. I would prefer a stronger hazelnut chocolate flavor which was, unfortunately, masked by the popcorn scent. Maybe normal green tea as its base would do the trick. Then again, its just my preference.

Flavors: Popcorn

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 250 ML

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100
8 tasting notes

One of my favourite green teas. Deliciously sweet and satisfying. I would recommend to brew for the full 3 minutes at 80C.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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90
10 tasting notes

Love at first sip! This is my go-to tea when I want something in a flask to take out and about. Quite forgiving of varying temperature ranges and steeping times. I’m a big fan of genmaicha and this takes it to the next level—a delicious, divine, dessert-y level!

Flavors: Nutty, Toasted Rice

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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80
5 tasting notes

Never really been into green tea before but this tea changed my perception. While not the strongest green tea by any means it has opened my mind to trying more, especially given the health benefits! This tea has excellent hints of praline and hazelnut and, just like the man in the shop told me it would, has a strong resemblance in taste to Ferrero Roche chocolates.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 17 OZ / 500 ML

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