New York Breakfast

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea, Cinnamon, Natural Flavours, Vanilla
Flavors
Artificial, Cinnamon, Chocolate, Honey, Maple Syrup, Vanilla, Bread, Raisins, Butter, Musty, Pancake Syrup, Sweet, Brown Toast, Cookie, Earth
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 15 sec 3 g 37 oz / 1097 ml

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21 Tasting Notes View all

  • “Adventaggedon Day 21: Tea 2/8 This was my first tea of the day – I finally remembered to make one of the T2 breakfast teas as part of my actual breakfast! It’s a nice tea though not anything I’m...” Read full tasting note
  • “Advent Day 19 What is this?! A “like” and a “tweet” button on this tea profile page?! This is new. I even reloaded the page to make sure it wasn’t a glitch. They kind of overlap each other in a...” Read full tasting note
  • “Dry: It smells nutty almost like candied brittle that you get around Christmas. Liquor : smooth and smells a bit like pancake syrup! It has a slightly bitter notes at the end. I had it with a bit...” Read full tasting note
    71
  • “I woke up this morning half expecting the site to be down for maintenance or to log in to see an announcement about the official Adagio takeover, but everything seems pretty quiet and pretty much...” Read full tasting note

From T2

A full-bodied black tea boasting the taste of hot pancakes, inspired by a perfect New York moment. Warm up the morning or sweeten your afternoon and be whisked away to the city that never sleeps!

Enjoy with: Perfect on its own or with a dash of milk.

Store in a cool, dry place.

Black tea, cinnamon, natural and artificial flavor, vanilla.

About T2 View company

Company description not available.

21 Tasting Notes

13594 tasting notes

Adventaggedon Day 21: Tea 2/8

This was my first tea of the day – I finally remembered to make one of the T2 breakfast teas as part of my actual breakfast!

It’s a nice tea though not anything I’m immediately drawn to, unlike the Singapore Breakfast. I get the nice malty black tea base with a hint of maple and it also held up really well to a splash of creamer. Mostly I just found myself a little confused about what the New York/Maple association is!? This is maybe a little stereotypical but it kind of seems like a Canadian Breakfast more than New York, no? I probably would have gone with a subtle apple flavour for a New York breakfast because of the ‘Big Apple’ nickname – but that’s just me.

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1558 tasting notes

Advent Day 19

What is this?! A “like” and a “tweet” button on this tea profile page?! This is new. I even reloaded the page to make sure it wasn’t a glitch. They kind of overlap each other in a strange way. Anyways… tea!

Breakfasty? Check. Cinnamon? Check. It’s kind of pastry like in the finish, not quite yeasty, but some breadiness is in there. The cinnamon is really light and there is a bitterness on the sides of my tongue at the back of the sip. The finish is kind of cinnamon/ashy/bready. As it fades I’m left with light bitter again that makes me want to wash my mouth out with the nearest thing, which is this tea, which starts the cycle again. I don’t think the flavors would hold up to cream. They are subtle and… well… boring. This is a big fat nope.

Preparation
205 °F / 96 °C 3 min, 0 sec
Cameron B.

I don’t know when the “like” and “tweet” were added, but they’ve definitely been there at least since I came back to Steepster a couple of months ago.

Dustin

Weird! I wonder if it was rolled out like FB updates.

VariaTEA

I never noticed the like and tweet links before. So weird.

Martin Bednář

Tweet aren’t new, but don’t see any “Like”; maybe I just need to clear the cache or something? I don’t mind; if it appears once, I know I am not only one :D

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71
65 tasting notes

Dry: It smells nutty almost like candied brittle that you get around Christmas.

Liquor : smooth and smells a bit like pancake syrup! It has a slightly bitter notes at the end. I had it with a bit of oat milk which brought out the taste of syrup . Tasted a bit like walnut pancakes.

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1880 tasting notes

I woke up this morning half expecting the site to be down for maintenance or to log in to see an announcement about the official Adagio takeover, but everything seems pretty quiet and pretty much the same. In fact, the first email notification I received today was for a spam post, lol. I’m sure big changes take time, and I’m glad that Steepster is still accessible today (well, for some of us).

According to some of the other tasting notes for this tea, it’s meant to be like a pancake breakfast. I don’t taste pancakes or maple syrup or anything like that, but there is something that does remind me of pancakes. I can’t quite place it, maybe it’s something to do with the cinnamon. I’m probably only imagining it because of the description I read anyway. This didn’t quite hit the spot for me as a breakfast tea; I think I would have liked something a little bolder. I did enjoy it while I drank it though.

Thanks to amandastory516 for sharing! I’m very interested to see what some of the other T2 breakfast blends are about. I hear there’s a sampler.

Flavors: Artificial, Cinnamon

Preparation
195 °F / 90 °C 5 min, 0 sec 8 OZ / 236 ML

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100
27 tasting notes

Superb! Very sweet and pancakey, with a hit of cinnamon, and I can drink this one black without milk or honey/sugar, as it’s really mellow and smooth. This was the standout for me in the Advent Calendar a couple of years ago, and I went on to buy a whole box of it (the teabags). Highly recommended.

Flavors: Cinnamon

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88
1599 tasting notes

This came in the breakfast sampler I purchased on sale after Christmas. I love this type of sampler and have been really enjoying tasting through the set. This one is super nice. A bold, malty black base. Cocoa, vanilla, and a tiny bit of cinnamon. I made it sweetened with a bit of honey, and added a splash of oat milk.

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4 tasting notes

Got it as a free sampler from T2 when I picked up some other tea.

Pretty good spin on a black breakfast tea. I find plain black breakfast teas to be too bitter usually, but this one is quite nice without being too sweet. Its not listed and maybe my pallate isnt as developed but I get a strong chocolate note.

Flavors: Chocolate, Honey, Maple Syrup, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

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71
1689 tasting notes

This one is still leftover from my swap with Cameron B. I must say that it definitely tastes like buttery pancakes! I was surprised at the degree to which it does. The aftertaste is bit bitter tasting, which is a little strange since I used a shorter steep than I usually do. If I were at home, I would add some milk to counteract that, but I’m at work, so oh well! I’ll resteep it with some milk later and see if I can bring that buttery flavor out even more.

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75
249 tasting notes

It’s a solid breakfast tea without being bitter. I don’t get the pancake inspiration, but I swear this does remind me of raisin bread. I distinctly get raisins and cinnamon and bread or pastry. My husband and daughter think I’m nuts, though, about the raisins, so maybe it’s just me…but it was definitely there! I don’t love this as much as some of the other T2 teas I’ve tried, but I do think it’s good and I will enjoy all of it.

Flavors: Bread, Cinnamon, Honey, Raisins

Preparation
205 °F / 96 °C 4 min, 30 sec 10 tsp 40 OZ / 1182 ML

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84
53 tasting notes

Upgrading my rating a bit, and I will repeat here my update on Melbourne Breakfast, since I’m making these both the same newer way (tl/dr: More is Better!):

I’m finding I prefer much higher amounts of leaf than I had been using, so like a level(ish) tablespoon (a bit under 4 grams) for two infusions in my 300 ml cup, sweet and a splash of milk is delicious … Also pertinent: instead of using an infuser in my cup, I used a small teapot. The infuser is pretty big, but free floating then strained is better.

This has been promoted to “Will definitely buy again.” :)

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

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