Four Seasons Spring Oolong

Tea type
Oolong Tea
Oolong Tea Leaves
Flowers, Milk
Sold in
Loose Leaf
Not available
Not available
Edit tea info Last updated by mirsasee
Average preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 oz / 100 ml

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From T Shop

This greener style oolong is plucked during Spring season in Taiwan. A light, refreshing tea that is perfect as a daily drinker to cool off with during the warmer months. It is intensely floral with notes of gardenia, lily, and jasmine. It is sweet in the aftertaste as it coats the bottom of the mouth. The leaves are ball-rolled in traditional Taiwanese oolong style and unwind to gorgeous multiple leaves over the course of brewing.

We recommend using 5-7g of leaf for 100ml of water.

Available in 2oz or 5oz packages, sealed to preserve its wonderful aroma.

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1 Tasting Note

8 tasting notes

Milky, floral. A light oolong, very nice for daily drinking. Keep to short steeps, and it really opens up nicely.

Flavors: Flowers, Milk

195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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