Caramel Popcorn

Tea type
Black Tea
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Edit tea info Last updated by VariaTEA
Average preparation
Boiling 2 min, 45 sec 13 oz / 375 ml

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13 Tasting Notes View all

From T by Daniel

Circus lights, clowns and acrobats perform,
ferris wheels, candies, and caramel popcorn.
Relax and Escape to memories of the carnival with this toasty black tea that helps relieves stress and is rich in antioxidants. Crunch away!

Tea Origin: Sri Lanka
Premium Ingredients: Black tea, walnut pieces, apple pieces, almond pieces, rose petals, flavour

Caffeine Level- Med to High

About T by Daniel View company

Company description not available.

13 Tasting Notes

13734 tasting notes

Sipdown! One of the shared teas between Kittenna, Raritea and I. I figure since they were easy sipdowns, i should at least try to get those down tonight since i haven’t managed very many sipdowns, and word on the street is that there will be a package here soonish. This one smelled pretty darn good when we were looking at it. Sadly, upon brewing it, it’s sort of a weirdly black, sort of caramel ISH kinda tea that doesn’t really make me think of popcorn OR caramel. How sad…

Boiling 4 min, 0 sec

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6355 tasting notes

Thank you Roswell Strange for sharing this with me! Today I paired it with tiny donuts from a shop called Darling Donuts in Hamilton. They’re cute and come in fun flavoured like salted caramel popcorn. Alas they’re cake donuts and not my favourite. I don’t think I’ll be revisiting it.

Unfortunately the same can be said for this tea. It’s not my favourite. It smelled so strongly of caramel but was basically just nut and a meh black base. In fairness to the tea, I’ve been holding onto it for over a year so it could be age. I just found it disappointing since the smell made promises that taste didn’t deliver on.

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13433 tasting notes

This tea is getting to be on the older side and you can smell it in the dry leaf. The different types of nuts in the blend are ever so slightly taking on that kind of Play Doh aroma. However, it steeped out fine! Smooth and consistent medium bodied black tea base with a non distinct nuttiness that had a low level sweet undertone. It doesn’t taste like caramel popcorn and, truthfully, it really never has. However, when you breathe out/exhale after a big sip there is more of a distinct caramel taste that the palate quickly catches. Sort of like how sometimes you only really taste cotton candy after you’ve just eaten it…

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1759 tasting notes

Hot, this does really well in a travel mug! I had it in a regular mug awhile back and it was just ok.
No need to add sugar. I wanted to experiment and with a dollop of milk it just gets more buttery. Damn. If the remaining cups are like this I may consider grabbing more one day

Also today was a very long day. I was in the office before 7am. We had a work event. But because there was maybe a third of the people around, the place was cold. I spent most of my day drinking coffee and tea in a lame attempt to stay warm. It didn’t work very well. I’m still cold. Brrrr.

Anyhow. I’m feeling pretty antisocial. The introvert in me is hissing at everyone for no reason

Evol Ving Ness

I’ve been cold for close to 24 hours now. My feet are like ice despite the heat on high and being covered by a throw.


yup. I’m still cold. Under two blankets and warm jammies. Getting there…

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836 tasting notes

Brewed aroma has a sticky sweet note- reminiscent of caramel popcorn.

The black tea base is very weak and has bitter notes. I enjoy the flavouring but it would be better paired with a higher quality black tea or, as Kittenna mentioned, an oolong. The sticky sweet aroma translates to the flavour as a caramel. Unplesant aftertaste, likely from the “flavour” ingredient.

Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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6005 tasting notes

This tea I actually enjoy enough to try and drink up my share before it’s passed on to Raritea. A bit sweet and popcorny, it’s decent enough. Nothing much else to say!

Boiling 2 min, 0 sec

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