Red Berry

Tea type
Food Fruit Herbal Blend
Not available
Berries, Hibiscus, Sour
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Loose Leaf
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Edit tea info Last updated by KittyLovesTea
Average preparation
175 °F / 79 °C 4 min, 45 sec 5 g 20 oz / 600 ml

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From Suki Tea

Fruit tea or ‘tisane’ (if you want to get posh about it) is a blend of fruits with no actual tea in it. When we came to design this we taste tested the world of fruit teas. . . . Generally they smell amazing but fall flat at the last hurdle, albeit the most important one – taste. Well, we wanted to produce something that tasted as good as it smells. We bring you ‘jam in a cup’. It was simple, use real big chunky pieces of fruit.

Tart and juicy.

About Suki Tea View company

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2 Tasting Notes

1379 tasting notes

“Jam in a cup” is how this one is advertised which I find rather appealing this morning. A Christmas gift from my parents as part of their random tea hamper that has become somewhat a traditional gift.

The raw blend had a strong berry and hibiscus scent, tart and sour but with some sweetness and a herbal touch.

Flavour is strong and very tart with mild sweetness and heavy hibiscus and herbal tones. Almost so tart that I pucker my lips, like I’m sucking a fizzy sweet. As it cools it does develop a sherbet likeness.

Does it taste like the proposed ‘jam in a cup’? No it does not, it is nowhere near sweet nor berry enough. Instead it’s a hibiscus heavy blend with moderate herbal tones and only a delicate touch of sweet berry.

Flavors: Berries, Hibiscus, Sour

Boiling 4 min, 45 sec 5 g 20 OZ / 600 ML

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