The cake smells smoky.
6sec and rinse. 100ºC
10sec 96ºC — Clear orange infusion. It smells less smoky (really low). It’s smooth, sweet. No bitter. some sweetness. Really soft.
20sec 100ºC — As the last brew. No bitterness, sweet and soft brew.
I will continue brewing it at night, but at the moment is the best sheng i have tasted and also (if it’s true that is a 2006 sheng) the oldest.
Flavors: Smooth, Sweet