No. 3 Shu Cha Pu-Erh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Dark Chocolate, Forest Floor, Hay, Malt, Mushrooms, Musty, Roasted Nuts, Straw, Toast, Wet Earth, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Not available

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  • “It looks like I’m getting to this one first. So, Steven Smith Teamaker has recently been including oolongs and pu-erh in the lineup. It also looks as if this vendor has introduced a new white tea...” Read full tasting note
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1 Tasting Note

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949 tasting notes

It looks like I’m getting to this one first. So, Steven Smith Teamaker has recently been including oolongs and pu-erh in the lineup. It also looks as if this vendor has introduced a new white tea too. Anyway, right now Steven Smith’s oolong and pu-erh selection is limited. It seems as if this one is the only pu-erh currently available.

In the glass, the liquor is an extremely dark brown. Aromas of sauteed mushrooms, wet leaves, wet wood, moist earth, wet hay, and forest floor are evident. Notes of mushroom, hay, straw, wood, wet leaves, and moist earth are most evident in the mouth, though they are balanced by traces of roasted nuts, malt, toast, and dark chocolate.

All in all, this is an earthy, woody pu-erh that I rather like. It is definitely not an everyday tea in my opinion, nor is it the most complex pu-erh I have tried, but it is still quite good. Hopefully, this tea will go over well and Steven Smith Teamaker will introduce more pu-erh teas in the future.

Flavors: Dark Chocolate, Forest Floor, Hay, Malt, Mushrooms, Musty, Roasted Nuts, Straw, Toast, Wet Earth, Wet Wood

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