Merry Christmas to everyone who celebrates it! And Happy Holidays to all! ❤
This is my first tea of the day! I intended it to be this morning, but then there was an unexpected Zoom call with my husband’s family, so I had to jump in the shower and get ready for that, and then we were opening pug stockings.
So now I’m relaxing on the couch, watching Elf and drinking a pot of this tea. It’s not quite what I expected, but really good. The base tea and the cinnamon combine into a sort of creamed cinnamon honey flavor, which is reminding me of my beloved Taiwanese black teas. I start to pick up on a piney note from the rosemary about halfway through the sip, though it’s quite subtle. It’s strongest in the aftertaste, where it leaves a nice cooling sensation. As for the blackcurrant, I’m not sure I taste it specifically, but there is a sort of dark, rich, and syrupy sweetness in the background that I attribute to it. There’s also a light hay note, I wonder if there’s some Darjeeling tea in here?
Overall, it’s a rich and subtly flavored tea with a lovely sweetness to it. Looking at the description, it does have Darjeeling as well as Assam and Ceylon teas. Maybe next time I’ll try a slightly lower temperature just to see how that affects the flavor.
So far, very pleased that I bought this holiday tin set from Steven Smith!
Flavors: Berry, Bread, Cinnamon, Creamy, Honey, Jam, Malt, Pine, Raisins, Sweet, Tannic, Tobacco