Tea type
Honeybush Tea
Ingredients
Not available
Flavors
Cookie, Sugar, Sweet, Butter, Cinnamon, Clove, Pastries, Spices
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 16 oz / 473 ml

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3 Tasting Notes View all

From Steep Society (Sips by)

Kanelboller are Norwegian cinnamon buns, often topped with pearl sugar and a delightful scent and taste of cardamom. They’re an annual treat for Sips by Founders Staci and her husband Øivind when they travel to visit his family in Norway. We hope you enjoy this tea meant to evoke a sweet tradition with its delicious, layered flavors of cardamom and spice.

Ingredients: Honeybush, Raisins, Ginger, Cinnamon, Chicory Root, Sweet Blackberry Leaves, Blackberry Leaves, Flavor, Cardamom Fruit, Marigold Petals, Cornflower Petals, Cloves

About Steep Society (Sips by) View company

A Sips by exclusive brand.

3 Tasting Notes

74
14 tasting notes

This was a very sweet tea, but the cinnamon flavoring helped balance it out. It doesn’t need much sweetening to drink which is nice.

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45
251 tasting notes

sipsby advent, day 1

I didn’t plan to do this advent again originally but since I missed Plum Deluxe and this went on sale, I decided to go for it. It showed up late last night so I’m a day behind (but these are not assigned any numbers anyway; it’s random).

What stands out the most for this particular tea is how sweet it is. I can see the vision of baked goods, with hints of spice that come through more in the scent than the flavor. It makes me think of shortbread cookies with the sugar ramped up a notch (or two, even). I finished it, but I wouldn’t go back for more.

Flavors: Cookie, Sugar, Sweet

Preparation
Boiling 5 min, 0 sec

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4015 tasting notes

Last one from the brunch box, and from my Sips by samples in general!

The blackberry leaf is putting me off a bit here, it adds a noticeable sweetness that I’m not a fan of. Otherwise, it somewhat reminds me of S&V’s Winter Wonderland, which I would describe as being closer to an oatmeal cookie than a cinnamon bun.

Still, nice buttery pastry notes and cinnamon, so not far off! Too bad about the blackberry leaf though… :/

Flavors: Butter, Cinnamon, Clove, Pastries, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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