Jamaican Butter Rum

Tea type
Black Tea
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Edit tea info Last updated by Cheryl
Average preparation
4 min, 45 sec

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From Stash Tea

For our Jamaican Butter Rum tea, our master blenders have taken fine Ceylon, Indian and Chinese black teas and combined them with natural rum, sweet butterscotch, and creamy caramel flavors for a rich, aromatic and slightly sweet dessert tea. For a special taste treat, enjoy with a splash of milk and some sugar.

Ingredients: blended black teas (Ceylon, Keemun, Assam), natural butterscotch flavor, natural Jamaican rum flavor, natural caramel flavor

Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated: Yes

About Stash Tea View company

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2 Tasting Notes

2884 tasting notes

Another gift from my sister, a sample of this.
Hmm. I was expecting something…. I dont know. More butterscotchy? I’m not quite sure why I thought that.
I can taste the buttery flavor in this, but not any of the rum. Still, its enjoyable. Its one of those teas that you were glad you were given, rather than bought. This little bit has satisfied me on it.
Thanks, sis!

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26 tasting notes

Loved this tea! Very good dessert tea, very creamy & sweet. Caramel & butterscotch really shine through ♥

4 min, 45 sec

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