Ginger Fire Chai with Mate

Tea type
Herbal Yerba maté Blend
Ingredients
Cinnamon, Ginger, Maté, Natural Ginger Flavor, Natural Vanilla Flavor
Flavors
Ginger, Mineral, Cinnamon, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
200 °F / 93 °C 3 min, 15 sec 10 oz / 283 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

3 Tasting Notes View all

From Stash Tea Company

We’re ready to introduce you to a real hot-tea.

To make this delightfully bold beverage we blended chai spices with ginger root, yerba mate, and a little bit of vanilla. With ginger that builds with each sip, it’s sure to warm you from the inside out. The combination was carefully brewed up to make sure that all of the flavors are balanced while still packing a powerful, karate kick of spice. And being honest here: we couldn’t give ourselves enough high-fives in a lifetime to adequately congratulate ourselves on this tea blend.

We have a ton of chai tea flavors, but if you’re a fan of the heat, this hot tea will definitely become a favorite.
Ingredients

Ginger root, yerba mate, cinnamon, natural vanilla flavor, ginger extract powder
Steeping Instructions

3-5 minutes at 190-209 degrees Fahrenheit

About Stash Tea Company View company

Company description not available.

3 Tasting Notes

60
1169 tasting notes

TEA MAIL from ashmanra, thank you for sharing a few cups with me again :)

Okay, another exam passed. I was exhausted. And cold, as it was raining all the time I was going home from the train station. Felt asleep watching a ice hockey match in early afternoon!

So, decided to brew this one. It sounded very fiery and I wasn’t that sure about it at all, ginger and Mate; Fire in name, I was afraid this tea isn’t for me.

Well, it has got indeed interesting taste. I had Yerba Maté several times, but never cared if roasted or not, or how it should taste like and those things.

Today cuppa woke me up sucessfully. And it was somehow mineral, quite spicy (fiery, from ginger I guess) but it wasn’t excessively. A wee hint of cinnamon.

Wouldn’t call it Chai honestly. It was a ginger drink with yerba maté. That’s it.

Flavors: Ginger, Mineral

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
White Antlers

Congratulations on ANOTHER exam passed! : )

gmathis

I like mate for its effects rather than its flavor. This might work pretty well for me.

Martin Bednář

White Antlers… only two more! On Friday and next Thursday.

gmathis: I see, it certianly woke me up. And more than I would expect :) Too bad it’s quite simple in flavour though :(

Leafhopper

Congratulations on passing your exam! I’m glad you have only two more to go.

Martin Bednář

Thanks Leafhopper :)

ashmanra

A passed exam and an afternoon nap in the rain sounds like an almost perfect day! So happy for you! Step by step you are getting closer to your goal!

mrmopar

Congrats on passing another one sir!

Martin Bednář

ashmanra: If only I don’t have next exam tomorrow! I wanted to prepare; but I am not even able to be that productive today (an yesterday). So, it was part-perfect :) Sometimes it’s just a bit more than I can. But of course, super happy that only two are remaining.
mrmopar: Thank you! Small steps, but it’s something :)

Login or sign up to leave a comment.

40
99 tasting notes

This is tea 26/50 I bought in a Stash Assortment. Too much ginger that I could not even taste the chai.

Flavors: Ginger

Preparation
2 min, 45 sec

Login or sign up to leave a comment.

10
100 tasting notes

Tastes like cinnamon and ginger. Initially really good, but then I started to feel uncomfortable with a burn at the back of my throat after each sip. Todd really liked it. I started to feel nauseated and was unable to finish it. Tasted 09.2018. 1/10 for me, 8/10 for Todd

Flavors: Cinnamon, Ginger, Spicy

Preparation
195 °F / 90 °C 3 min, 0 sec 9 OZ / 266 ML

Login or sign up to leave a comment.