Darjeeling Sungma FTGFOP1 Second Flush

Tea type
Black Tea
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Malt, Red Fruits, Smoke, Tart, Tea
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Edit tea info Last updated by MattLytle
Average preparation
205 °F / 96 °C 4 min, 0 sec 25 oz / 725 ml

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From SpecialTeas

Beautiful leaf appearance, wonderful cup fragrance and smooth flavor – a top tea in any respect. Compared to last year‘s, the cup color is a bit lighter and the flavor reminds more of ripe fruits and less of nuts. It has a wonderful, lingering aftertaste. A very fine Second Flush with a wide appeal.

Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 2.5 min.

Ingredients: Black tea

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2 Tasting Notes

60 tasting notes

Well, finally getting into some samples I’ve had in my cupboard for years. Shame!! They have at least been in hermetically sealed bags, but I don’t know how they’d compare versus when they were fresher. My tea neglect phase went on far too long, and now this company isn’t even around any longer. Too bad; they had great prices and lovely sampler packs. I’m sure there are great alternatives.

Anyhow, this is a nice black tea with some fruitiness and a bit of a tartness to it. Reminiscent of red currant a little. The main flavour is a bit malty, and just a very satisfying black. I’ve always been partial to Ceylon blacks in the past, so it’s nice to try a different non-blend. Quite enjoyable!

Flavors: Malt, Red Fruits, Smoke, Tart, Tea

Boiling 4 min, 0 sec 3 tsp 24 OZ / 700 ML

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17 tasting notes

This version is very floral and fruity as the write up suggests.

200 °F / 93 °C 4 min, 15 sec

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