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“Well, finally getting into some samples I’ve had in my cupboard for years. Shame!! They have at least been in hermetically sealed bags, but I don’t know how they’d compare versus when they were...” Read full tasting note
“This version is very floral and fruity as the write up suggests.” Read full tasting note
Beautiful leaf appearance, wonderful cup fragrance and smooth flavor – a top tea in any respect. Compared to last year‘s, the cup color is a bit lighter and the flavor reminds more of ripe fruits and less of nuts. It has a wonderful, lingering aftertaste. A very fine Second Flush with a wide appeal.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 2.5 min.
Ingredients: Black tea
Company description not available.
Sungma, Darjeeling Second Flush
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Udyan TeaWell, finally getting into some samples I’ve had in my cupboard for years. Shame!! They have at least been in hermetically sealed bags, but I don’t know how they’d compare versus when they were fresher. My tea neglect phase went on far too long, and now this company isn’t even around any longer. Too bad; they had great prices and lovely sampler packs. I’m sure there are great alternatives.
Anyhow, this is a nice black tea with some fruitiness and a bit of a tartness to it. Reminiscent of red currant a little. The main flavour is a bit malty, and just a very satisfying black. I’ve always been partial to Ceylon blacks in the past, so it’s nice to try a different non-blend. Quite enjoyable!
Flavors: Malt, Red Fruits, Smoke, Tart, Tea
