Zimt Zauber

Tea type
Chai Herbal Blend
Ingredients
Blackberry Leaves, Cinnamon, Coconut Flakes, Lemon Peel, Lemongrass
Flavors
Not available
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Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 8 min or more 10 oz / 300 ml

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  • “While yesterday I had two citrus fruits in tea, now I have two types of cinnamon here! Cassia cinnamon and Ceylon cinnamon. Actually it is not long ago since I found out there are different...” Read full tasting note
    70

From Sonnentor

You can now enjoy the flavours of cinnamon stars biscuits in one small sip. The tea tastes of the popular cinnamony-sweet star biscuits which makes it a perfect drink for those that cannot get enough of this delicious baking. The tea blends perfectly with wintery desserts such as creamy rice pudding. Get the stars from the sky!

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1 Tasting Note

70
1924 tasting notes

While yesterday I had two citrus fruits in tea, now I have two types of cinnamon here! Cassia cinnamon and Ceylon cinnamon.

Actually it is not long ago since I found out there are different cinnamons and their flavours are, often, very different. Sometimes we have the sweet, similar to Harney’s Hot Cinnamon Spice and then there is another type, which has got more earthy flavour. Sadly, here you never know which one you are buying, when buying spices. It’s usually labeled just “cinnamon”.

Anyway to the tea. I came home almost frozen (well, it is not that cold, but strong wind gusts), in the office maximum was 19°C (66°F). I decided not to move to the warehouse and back, so I almost spent all the work-time in the office. Also, between 10 pm yesterday and today 11 am about 15-20 cm (min. 6 inches) of new snow.

Ah, sorry; I digressed again. The tea. Warming up spices on first sniff, cinnamon being most prominent, naturally. When brewed it was really cinnamon, but with something that reminded me oolong a bit. Maybe lemongrass-blackberry leaves combo? I don’t know.

While sipping, it is indeed nicely warming up my body, but cinnamon was quite flat in flavour, with little herbal undertone and that’s it. Coconut flakes and lemon peel wasn’t apparent in taste at all. If I wouldn’t check the ingredients for this entry, I would say there is none of them in.

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML

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