English Breakfast

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Autumn Leaf Pile, Bread, Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Iced 8 min or more 8 g 32 oz / 946 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “My friend received the Solstice Tea Traders “ultimate tea sampler” but isn’t a tea person so he re-gifted it to me. This is the fourth mini tin from the set I’ve pulled out to work through. I’m not...” Read full tasting note
    66

From Solstice Tea Traders

This is based on a 19th century version of English Breakfast tea when the English started drinking tea primarily grown in India. Over time the “recipe” for English Breakfast tea has changed due to economic a political shifts for tea sourcing. What you can count on is a classic English tea best enjoyed with milk or cream and sugar. (BOP refers to broken leaf and OP refers to orange pekoe which is a color term not a flavor term).

About Solstice Tea Traders View company

Company description not available.

1 Tasting Note

66
1234 tasting notes

My friend received the Solstice Tea Traders “ultimate tea sampler” but isn’t a tea person so he re-gifted it to me. This is the fourth mini tin from the set I’ve pulled out to work through. I’m not exactly sure what makes it different from their “Irish Breakfast,” honestly. Standard black tea flavor, though it makes a much better coldbrew base for my rose simple syrup than their Sencha did. It holds up more to the sweetness and the malty notes blend nice with the floral rose for a refreshing iced drink.

Flavors: Autumn Leaf Pile, Bread, Malt

Preparation
Iced 8 min or more 8 g 32 OZ / 946 ML

Login or sign up to leave a comment.