Got a 5g sample of this from the Here’s Hoping Traveling Tea Box and drank it last week, I believe. This shou had a strong aroma when wet and steeped up a deep red to start. The flavor was a blend of coffee, petrichor and almost alcoholic fermentation. I did get some fishy notes, and earthy, woody notes emerged throughout the session. The aftertaste was fairly sweet and I did get some decent viscosity with longer steeps.
This is not a shou that I would ever care to own, as the fishy notes—though subtle in comparison to really low quality puerh—were noticeable enough to put me off. It is not undrinkable, but I have plenty of better options in my stash that I’d grab instead.
Flavors: Alcohol, Coffee, Earth, Fishy, Petrichor, Sweet, Wood