2005 Jia Ji Raw Pu-erh Tuocha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Javan
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 oz / 150 ml

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From Six Famous Tea Mountains ( Tuocha Tea)

Mengla County, Xishuangbanna. This green Tuocha is comprised of high grade leaves from Mengla county, after several years of storing, the tea is perfectly fine to drink now. (Tuochatea.com)

About Six Famous Tea Mountains ( Tuocha Tea) View company

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1 Tasting Note

85
53 tasting notes

I have been drinking the 2005 Six Famous Tea Mountain Jia Ji Raw Pu-erh Tuocha from Mengla in Xishuangbanna for the last three days. (Purchased here: http://www.tuochatea.com/6ftm-jia-ji-pu-erh-tuocha-p2/). It is quite interesting as it has changed each time I’ve tried it over several days. I brews to a light orange color, and at first was rich, mouthfilling, smoky, and citric. Later steepings have been “younger” tasting to me and current steep #11 is back to alfalfa, green, and mouth watering. It isn’t the most intense tuo I’ve had, but it holds my interest, and I keep coming back to it for the taste and experience. Quite nice all in all.

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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