Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Rabs
Average preparation
3 min, 30 sec 16 oz / 473 ml

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  • “Okay, so my tin is many-many years old (maybe 8?), so that may be the reason that I’m dropping my rating. It’s nice, and makes a decent iced tea, believe-it-or-not. But it no longer rates a teagasm...” Read full tasting note
    70

From Sisters of the Black Moon

From the website:
Our organic Blue Smoke Tea is a heavily smoked high grade Lapsang Souchong black tea gently blended with bergamot, lavender, a hint of cream and finished with blue corn flower buds. This is a smokey tea with subtle floral notes followed by a rich and citrusy finish.

About Sisters of the Black Moon View company

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2 Tasting Notes

70
371 tasting notes

Okay, so my tin is many-many years old (maybe 8?), so that may be the reason that I’m dropping my rating. It’s nice, and makes a decent iced tea, believe-it-or-not. But it no longer rates a teagasm in my book. What ultimately tips the scale is that I recall this tea being quite expensive, and it’s not worth the price. If you want to have a wonderful smoky tea, then try Upton Tea Import’s Black Dragon, or Oliver Pluff & Co’s Colonial Bohea. NE

Preparation
3 min, 30 sec 2 tsp 16 OZ / 473 ML
Shae

Saving these to my wishlist. I love smoky teas!

Rabs

Oh my gosh, Shae – you will LOVE the Upton Black Dragon. It’s not overly smoky, but I’ve had coworkers who are like “wait, are you eating bacon?” when I’ve steeped it there. Heh.

Shae

That sounds amazing!

ashmanra

I second Black Dragon, and also Lapsang Crocodile from Dammann Freres or the same name from The O Dor are AWESOME. I also really like Russian Caravan from Grace Tea Company. It is a shelf staple.

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