I’m surprised they can call it Thai tea without any black tea in it… I just went and looked it up and it does indeed have black tea. Generally a Ceylon but sometimes Assam is used. According to the Wiki. I’d be very tempted to try this with the thai tea I have.
Regardless this is still pretty good. Not quite chai and not quite thai but it does have the flavors of both. Creamy and slightly spicy.
Edit: So curiosity got the best of me and I brewed a tea bag with this tea. Turned out better then I expected. Bet it would be pretty good with some nice frothy almond milk too.