Wild Purple Buds Sheng Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Grass, Lychee, Mineral
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Brian Hartman
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 oz / 150 ml

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  • “Just finished a tea share and it was certainly a welcome and unique addition. I’ve never had purple wild, and it had a very interesting flavor profile. Leaf packets as expected – deep purple in...” Read full tasting note
    85

From Siam Tee Shop

Raw (’sheng‘) Puerh Tea from wild, ancient tea trees in the forests of Lang Cang River in Pu Erh, Yunnan, China, picked and processed by members of the Yunnan indigenous Dai ethnicity. An exceptional tea with a rich tradition, featuring everything that can enthuse about a sheng puerh tea, while saving any possible downsides of the same. Whoever felt disappointed so far of raw Puerh teas or simply found it hard to access, should give it another try with this one. And… a tea with a story!

About Siam Tee Shop View company

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1 Tasting Note

85
4 tasting notes

Just finished a tea share and it was certainly a welcome and unique addition. I’ve never had purple wild, and it had a very interesting flavor profile. Leaf packets as expected – deep purple in about 1/3 of leaves. Aroma, even of the dry, is extremely pungent fruity. First steep was heavy sweet fruity – something like lychee/mangosteen and grassy. Medium mouthfeel. Aftertaste continued the trend with more lychee and less grass. Second steep was waning in flavor, and the third was very light.

Flavors: Grass, Lychee, Mineral

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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