2010 Mengku "Highest Essence" Raw

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Pu-erh Tea
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From Shuangjiang Mengku Tea Co., Ltd.

2010 Mengku “Highest Essence” Raw 500g
This Mengku 2010 sheng is made entirely from the first flush of spring tea from Mengku county with a good percentage of wild arbor tea from Bing Dao village. Pressed in the Mengku Rongshi tea factory in Lincang, thus bearing the sub-label “Meng Jie.” A large wild arbor leaf has been pressed onto the front as a sort of second “nei fei”. The flavor of the tea itself is pungent but smooth, nutty and sweet and can be infused many times! A cake suitable for aging or drinking now.

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