Cha Cha Chai (Organic & Fair Trade)

Tea type
Chai Tea
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Edit tea info Last updated by urbanequinox
Average preparation
205 °F / 96 °C 6 min, 0 sec

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From SerendipiTea

Our new & improved Awarding-Winning Masala Chai recipe. Rich, warming & generous, the tea that was designed to compliment milk & good enough to stand alone. Suggestions for preparation included in each box.

Cloves, Cardamom, Ginger, Pepper, Cinnamon, Assam, Spices, Indian Black Tea

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9 Tasting Notes

1112 tasting notes

Another very loved tea…all finished! This one is perfectly spiced and enjoyable no matter if you cook it stovetop with milk, or brew it like regular tea — which is how we had it this evening. The tea base is strong enough to stand up to all that spice (and honey, and milk!) but never bitter. I took a thermos of it to visit my mom, along with a home made cheesecake. Very nice pairing — the creamy cake and the spice are lovely together.

Many thanks to dear Doulton for this one — I enjoyed every sip and I’m sad to see it go.

Boiling 5 min, 0 sec

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1260 tasting notes

Steeped in a hotel improperly the first time. It was good but this time we’re doing it right. Hot water for 5 mins and adding oat milk halfway. The aroma from the dry leaf is just what I expect from a chai. Let’s crazy. We’re frothing the milk. A great chai. Perfect spices. Slight spiciness. Goes very well with my curry.

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52 tasting notes

they say it is “award-winning” but don’t say who provided the award. i probably would NOT have given it an award, although, with that said, it’s an above-average chai blend. the quality is very high, with actual cardamom pods and well-balanced spices….none of the spices overpower any of the others. it’s a very nice chai. if i had to put my finger on it, i’d just say…it’s not different. it’s not memorable, it’s not unique in any way to make it stand out. but that’s okay, right? a lot of times, you just want…plain chai. and this is a good one. so there you go.

4 min, 0 sec

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3 tasting notes

This is a full bodied tea. It’s smooth but not spicy. It’s hard to find it in shops unfortunately.

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1 tasting notes

I was very happy with this tea. This was the first Chai that I owned and made myself, and I find that about 1:3 ratio for Milk to Water with a spoon of Creamed Honey put straight into the pot makes this tea amazing.

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9 tasting notes

A lovely Chai, which is a staple in my tea cabinet…. I’m having it plain now, but it is great with sugar and milk, and iced as well.

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