Fujian Oolong Ti Kuwan Yin

Tea type
Oolong Tea
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Edit tea info Last updated by Kat Scott
Average preparation
Boiling 2 min, 0 sec 5 g 24 oz / 709 ml

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417 tasting notes

Finally, I am back on Steepster! I had a week there where work was really hectic, and then I got sick. I couldn’t taste anything! I wound up drinking my “swill” tea which is a tin of mixed loose black tea comprised of all of the black teas I’ve tried and didn’t like.

Anyhow, my best friend sent me a giant tin of this tea for my birthday (which is today, happy birthday, me!). Inside the tin are so many individual servings of loose tea in little paper bags.

This is a heavy roasted Tieguanyin. I really like this tea. The scent is awesome, but the flavor is a little weak. Maybe it’s not as complex as one could hope, but it’s really easy to drink. Since I have over a pound of this, and it was a gift from one of my favorite people in the world, I think I am going to age this and continue to drink a cup of it on each birthday I have!

205 °F / 96 °C 1 min, 0 sec

Happy birthday!! :)

Charles Thomas Draper

Happy Birthday!!


Hooray for your Birthday! Many Years to You!


Thanks, guys. :-)


Happy birthday!


Thank you. :-)

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1893 tasting notes

It is PROBABLY this one. Based on paper bag, it doesn’t told me much but brand and type.

It was kind of meh. Hay, bit roasty, easydrinking tea. No complexivity, not much of flavour profile. It was just okay, brewed tea.

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22 tasting notes

baked Ti Kuan Yin. Very delicious.

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