Ohmi Hatsutsumi Shincha 2021

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Cashew, Grass, Lima Beans, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LuckyMe
Average preparation
170 °F / 76 °C 0 min, 30 sec 2 g 3 oz / 100 ml

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  • “Polished off the last of this a few days ago and I’m really going to miss this one. It came as a sample with my Sazen order. This is a lightly steamed sencha that has a clean and fresh...” Read full tasting note
    93

From Sazen

Tea from Kōka city, a city on the south-eastern part of Shiga prefecture, neighbouring Kyoto prefecture.
100% from Yabukita, Japan’s most well-known tea variant.

After the Yabukita tealeaves were picked on the 22nd of April, they were only steamed for 20 seconds, then dried at 80 C for 30 minutes to bring out the freshness of the shincha to the fullest.

Taste: Sweetness and astringency spreads through one’s mouth and it has a fresh aftertaste.
Color of tea infusion is “Yamabukiiro”, a bright, golden-yellow color.

Limited edition, available until the end of June or until stocks hold.
Harvested: 22, April 2021
Tea variant: Yabukita

About Sazen View company

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1 Tasting Note

93
569 tasting notes

Polished off the last of this a few days ago and I’m really going to miss this one. It came as a sample with my Sazen order. This is a lightly steamed sencha that has a clean and fresh flavor.

Forest green needle shaped leaves brew up a clear light green liquor without any cloudiness. Smooth, buttery, and rich in umami . There’s a lima bean creaminess which coats the mouth and leaves a lingering umami aftertaste.

Resteeps are more or less the same. Lima bean / cashew creaminess and lots of umami.

Flavors: Cashew, Grass, Lima Beans, Umami

Preparation
170 °F / 76 °C 0 min, 30 sec 2 g 3 OZ / 100 ML
tea-sipper

I wish I found more teas tasting like cashews

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