Lemon Pound Cake

Tea type
Black Tea
Ingredients
Not available
Flavors
Buttery, Cake, Nutmeg, Nutty, Artificial, Butter, Candy, Earthy, Lemon, Musty, Smooth, Sweet, Woody
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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We don't know when or if this item will be available.

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2 Tasting Notes View all

  • “First steep was a bit underwhelming, but still a tasty buttery black tea. Second, longer steep brought out a little spicy, nutty tea and less butter. No lemon, but a tasty tea. Not something I need...” Read full tasting note
    75
  • “Sipdown! (10 | 207) So this one smelled amazing in the bag. I happen to love lemon cake, so was excited to try it! However, I don’t get much lemon here. It certainly does taste buttery and cakey,...” Read full tasting note
    72

From Savoy Tea Co

When we set out to make a lemon pound cake, there’s a few things we don’t compromise on:

It’s gotta be lemony.
It’s gotta be buttery.
It’s gotta be pound-cakey.
Oh, and it’s gotta be tea! (It’s kinda what we do.)

Ingredients:
Chinese Black Tea,
Organic Calendula Petals,
Natural & Artificial Flavor

About Savoy Tea Co View company

Company description not available.

2 Tasting Notes

75
461 tasting notes

First steep was a bit underwhelming, but still a tasty buttery black tea. Second, longer steep brought out a little spicy, nutty tea and less butter. No lemon, but a tasty tea. Not something I need to have in my cupboard, but glad I got to try a sample.

Flavors: Buttery, Cake, Nutmeg, Nutty

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72
4158 tasting notes

Sipdown! (10 | 207)

So this one smelled amazing in the bag. I happen to love lemon cake, so was excited to try it!

However, I don’t get much lemon here. It certainly does taste buttery and cakey, like a pound cake. The flavoring isn’t super duper strong, but it’s noticeable. I can taste a hint of lemon, sort of a sweet lemon drop note. But I find myself wanting much more of that lemony goodness, especially since lemon pound cake often has a delicious lemony glaze on top.

So it’s a pleasant enough tea, but doesn’t quite fulfill the promise of the name to me. I will say, the earthy base doesn’t bother me nearly as much with this tea as it did with Caramel Buttercup for some reason.

Flavors: Artificial, Butter, Cake, Candy, Earthy, Lemon, Musty, Smooth, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Martin Bednář

Maybe adding a drop of lemon juice to enhance lemon flavour?

thereadersteacup

I like the lemon loaf Tazo blend… it’s bagged but super yummy!

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