Green Exotic

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Raritea
Average preparation
180 °F / 82 °C 2 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Sipdown! But no change in numbers because I guess I didn’t record this one. Sigh. Anyways, picked this up at the Toronto Tea Festival. This is the first tea I’m actually trying from Riston – I have...” Read full tasting note
    57

From Riston

Carefully selected green tea blended with red rose petals and cornflowers create the excellent taste and soft flowery aroma. Mildly flavoured with exotic vanilla, juicy blackberry, blueberry, and lemon. It can be served hot or iced.

About Riston View company

Company description not available.

1 Tasting Note

57
6107 tasting notes

Sipdown! But no change in numbers because I guess I didn’t record this one. Sigh.

Anyways, picked this up at the Toronto Tea Festival. This is the first tea I’m actually trying from Riston – I have samples of others (teabags and a tin split with Sil), but haven’t gotten to them quite yet.

The aroma was actually pretty flavourful once the water hit the teabag (prior there wasn’t much) – the tea looks to be flavoured with black/dark purple fruits, e.g. blackberry, black currant, blueberry – and what I smelled most was a juicy sort of black currant. Tastewise, it’s not bag for a bagged tea, but even with my standard green infusion parameters, which are pretty conservative (82C/2min), the base is bitter. However, it is quite fruity – again very black currant, with a punch of lemon. I really wish the base behaved, because this could actually stand as one of the better flavoured greens I’ve tried. I may try a re-steep, but with the base bitterness, it will probably just head down the drain.

Preparation
180 °F / 82 °C 2 min, 0 sec

Login or sign up to leave a comment.