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“A little update on Quince Eucalyptus. I prefer 2 tsp over the recommended 3 (1 Tbsp) as that reduces the tart quality which allows more delicate flavors to come through. This tisane is good for 2...” Read full tasting note
DESCRIPTION
This seasonal blend of organic botanicals was created especially for the cold winter season. This limited edition seasonal Herb Lab Series blend highlights sweet quince, refreshing eucalyptus, spicy ginger and black pepper, and vibrant yuzu. Celebrate this season and don’t let the winter doldrums get you down.
ORIGIN
Rishi Herb Lab
TASTING NOTES
Inviting eucalyptus and sweet, honey like quince charm even the coldest of days with this soothing seasonal blend.
INGREDIENTS
Organic quince, organic lemon peel, organic linden flowers and leaves, organic eucalyptus, organic peaches, organic yuzu, organic ginger, organic lemon myrtle, organic black pepper, organic hawthorn leaves, essential tangerine oil.
TRADITIONAL PREPARATION
Tea Brewing:
1 tablespoon per 8 ounces water
212°F water temperature
Brew for 5 minutes
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
A little update on Quince Eucalyptus.
I prefer 2 tsp over the recommended 3 (1 Tbsp) as that reduces the tart quality which allows more delicate flavors to come through. This tisane is good for 2 steeps western, and while the second steep gets a little drying, it also develops a sweet nectar-like note that complements the tartness. Bumping up the rating 9 points. I’ve never had a tisane like Quince Eucalyptus and it fills a gap in my preferences that I didn’t know existed until trying it.
Maybe I’ll try cutting down the amount of tea I used in the one tea I have that has eucalyptus in it… I think I used around 1 Tbsp (it was 3 grams, but I have no idea what that would be in the spoons since I’m using weights) per cup of water.