Royal Peach & Thyme

Tea type
Black Fruit Blend
Ingredients
Black Tea, Mint, Peach Flavour, Thyme
Flavors
Drying, Flat, Herbaceous, Leather, Mint, Peach, Tannic, Tea
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 2 min, 30 sec 10 oz / 298 ml

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2 Tasting Notes View all

  • “Peachy and very herbaceous aroma , though I’d never guess thyme. Flat “tea” and leathery-herbaceous taste. Very drying-tannic but not bitter. Lingering peach aftertaste that’s nice aling with a...” Read full tasting note
  • “Interesting flavour profiles were always my jam and this is no exception. And I have to say, that I would love to see this tea as loose leaf variant with real peaches instead their flavouring....” Read full tasting note
    83

From Richard

An exquisite black tea with the flavour of juicy peaches, spicy thyme and fresh mint: the perfect choice for an evening cup of tea.

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2 Tasting Notes

1306 tasting notes

Peachy and very herbaceous aroma , though I’d never guess thyme. Flat “tea” and leathery-herbaceous taste. Very drying-tannic but not bitter. Lingering peach aftertaste that’s nice aling with a hint of mint but my mouth feels like I drank stewed dead leaf water with all those tannins. I considered adding some milk from the work fridge but I don’t think the body is robust enough to handle it. Probably much better as an iced tea!

Flavors: Drying, Flat, Herbaceous, Leather, Mint, Peach, Tannic, Tea

Preparation
2 min, 0 sec 10 OZ / 295 ML

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83
1348 tasting notes

Interesting flavour profiles were always my jam and this is no exception.
And I have to say, that I would love to see this tea as loose leaf variant with real peaches instead their flavouring. But…

The base is quite nice Ceylon base. Maybe with more malty variety it would be better. It is very bright, almost non-present. That is quite a shame. Peach flavouring is nice… round, sweet and red peach flavour. However, during the sip it tastes a little bit too flat. Thyme and mint… both herbals well present in the flavours, thyme adding a little depth as a tea would, and also a little bit of aggressiveness — I mean rough flavor profile. And mint? Well, it adds some cooling effect in the end of the sip. Sadly, it is not much present in flavour — or I haven’t noticed it.

Overall, I am happy with this tea. But there are a little steps needed to make it amazing.

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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