Decaffeinated Orange Pekoe

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt, Milk, Mineral, Tannic, Tea, Honey, Tannin, Burnt, Grass
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Tea Bag
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by Ashela
Average preparation
Boiling 3 min, 30 sec 16 oz / 467 ml

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2 Tasting Notes View all

  • “Tastes just as strong as the full caffeine variety. Malty, with a hint of milk flavour. This is a fantastic bagged orange pekoe and better than several loose leaf varieties I have tried. I enjoy...” Read full tasting note
    84
  • “Sadly not a fan. I’ve had non-decaf Red Rose orange pekoe tea for many years of my life, and I’m pretty sure I’ve tried the decaf version before, but the most recent box we got of it was...” Read full tasting note
    30

From Red Rose

Our unique blend of the finest quality teas are naturally decaffeinated to ensure a perfect and satisfying cup of tea every time. Red Rose® decaffeinated tea remains the same great tea with special quality and fine distinctive taste as always.

About Red Rose View company

Company description not available.

2 Tasting Notes

84
2964 tasting notes

Tastes just as strong as the full caffeine variety.

Malty, with a hint of milk flavour. This is a fantastic bagged orange pekoe and better than several loose leaf varieties I have tried. I enjoy mine with a touch of honey and a splash of milk. It makes a good every day tea.

Flavors: Malt, Milk

Preparation
Boiling 2 tsp 12 OZ / 350 ML

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30
14 tasting notes

Sadly not a fan. I’ve had non-decaf Red Rose orange pekoe tea for many years of my life, and I’m pretty sure I’ve tried the decaf version before, but the most recent box we got of it was unpleasant. They changed the bag styles since I think I had it last, and while I’ve had mostly Tetley decaf black tea lately I found this to be very, very mild in flavour and it tasted kind of like grass to me. I tried it with two tea bags as well to see if it would help, and while it did make it stronger (I drink very strong black tea often) the grassy flavour was still there but more intense (which would make sense since I doubled the tea!). It wasn’t the worst, but it didn’t taste like orange pekoe to me. It actually reminded me a teensy bit of genmaicha, which I really enjoyed, but what put me off is that it isn’t supposed to taste that way. It didn’t taste as good as genmaicha, but it had a burnt grassy flavour that was reminiscent of it to me.
I’ve really enjoyed Red Rose tea for years, but I think when I drink tea from them I will stick with non-decaffeinated.

Flavors: Burnt, Grass

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