I love a good Oolong. This one is on the subtle side, with floral notes and a creamy feel. It’s light and smooth, and very drinkable. Great on a not-so-cold but wet and rainy day. Like… Today!
Flavors: Butter, Creamy, Floral
Hand-gathered in late April 2017 at 1600 meters above sea level, our Alishan oolong comes from a garden that has provided us with tea for the past seven years. It’s a garden that for the past few years have won repeated accolades for the quality and character of its tea. Their harvest season spans twelve days, and during that time, tea-picking, oxidation, roasting and rolling occurs around the clock. Each step in the process is mindfully controlled to ensure that the tea is crafted to optimize its aroma, taste and finish.
This year’s harvest season was marked by days of heavy rain interspersed with unseasonably warm days. The result was a significantly lower quantity of tea picked, but skilled craftsmanship turned that small amount into an exceptionally wonderful tea. This batch counts as one of the best we’ve tasted – intensely flavorful and aromatic, without sacrificing mouth feel or sweetness.
High elevation oolongs from Alishan usually carry notes of citrus and apples. This year’s harvest has suprised us with a thick buttery character.
Company description not available.
2017 Alishan Spring Competition Tea, Lot 668Taiwan Tea Crafts
Alishan Competition King of Jin Xuan Jade Oolong Tea - Spring 2017Taiwan Sourcing
Alishan, Spring 2014Red Blossom Tea Company
2015 Spring AlishanFloating Leaves
2019 Spring AlishanFloating Leaves Tea
2017 Winter Alishan High MountainFloating Leaves Tea