I am stumped, I cannot think of a clever opening to today’s review so I guess I will just fill you all in on how life is for me. I folded all 200 Advent Calender envelopes in more or less one sitting, I couldn’t sleep so I stayed up all night watching Doctor Who and folding, it was very nostalgic. It is getting dramatically colder so there is a cat in my lap, the other cat is extremely happy and playful since she likes the cold. Also my stomach is being a real jerk so I decided to try out another of Raizana Teas herbal blends.
This tea is geared towards soothing the savage belly beast with its easy to remember name, DigestTea. Made from Cilantro, Dill Weed, Passionflower, Spearmint, Chamomile, Lemongrass, Stevia, and Natural Papaya flavors. The aroma is sweet and minty with notes of chamomile herbaceous tones. There is also a bit of papaya sweetness that lingers at the end. The aroma is very clean and it smells refreshing, sinus cleansing! As I pull the bag away completely I notice there is a tiny, tiny hint of dill, which I really liked.
As the tea steeps I start to notice the lemongrass aroma wafting out of my leaves, it is a bit strong and made me sneeze! Oddly I did not find the lemongrass off-putting like a usually do, I guess because it mixes really well with the mint, dill, and chamomile aromas. The liquid, sans steeping basket, has a very savory aroma. To me it smells like a really good soup or pickle spices, lemony and dill with a hint of mint and cilantro. I almost want to make a marinade using some of these together because it smells delicious.
The taste, however, is not savory at all, it is sweet like papaya. The taste also reminds me a little of lemon poppy-seed cake. The savory herbs are not really present in the taste, it is mild and sweet. This tea is really perfect for days when your stomach is being a real jerk and most things make you feel kinda ill. Withing a few minutes of drinking this tea my stomach was soothed and I felt much better. The aftertaste of the tea is sweet with a hint of tingling mint, as it cools the mint also becomes stronger and sweeter.