2009 Ronshen Bada Mountain Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 9 g 5 oz / 150 ml

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  • “This is a fairly nice raw with a bit more age on it than I expected. The tea liquid was a solid orange color and it had some decidedly aged notes to it, leather and tobacco for the first six...” Read full tasting note
    80

From PuerhShop.com

This cake was made by using 2009 early Spring raw materials from Bada area. It would cost a lots more in 2010 to make the same cake.

Bada tea mountain is the backyard of Menghai tea factory, where you would find acres and acres of eco tea fields. Bada tea has that special aromatic taste, it is considered as the backbone of many Dayi brand teas.

Green Pu-erh Tea Cake 400g Vintage: 2009 unfermented or raw Medium class Loose tea leaves

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1 Tasting Note

80
1758 tasting notes

This is a fairly nice raw with a bit more age on it than I expected. The tea liquid was a solid orange color and it had some decidedly aged notes to it, leather and tobacco for the first six steeps. It gradually evolved into something sweeter. I am not really sure what to call the sweet note but chestnuts came to mind. That however may not be an accurate description, just what came to mind. I steeped it for twelve steeps and it would have gone a few more had I the desire to keep going. This was a good tea but not a spectacular tea.

I steeped this twelve times in a 150ml gaiwan with 9.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Preparation
Boiling 9 g 5 OZ / 150 ML

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