Dry – Slightly fruity sweet with a slightly stronger fruity/floral tartness.
Wet – Fruity sweetness with a tart background and some citrus notes.
Liquor – Pale green/yellow color.
1st 20secs Slightly sweet and mellow with fruity notes up front. As it goes down it is somewhat tart and smooth that slowly builds a hint of bitterness and ‘green’ characteristics. The aftertaste is sweet gentle with some fruity and floral hints that last with some ‘green’ taste.
2nd 20secs Tart and sweet initial taste with fruity notes. Once it starts to go down it is ‘greener’ tasting with some faint astringency and some underlying bitterness. The aftertaste is still sweet, fruity and floral with a less ‘green’ and more Puerh like taste.
3rd 30secs Sweet and fruity initially that turns bitter-sweet with fruity and floral notes. As it goes down, it becomes more floral with just hints of fruit notes and some astringency is present but it is still pleasant. The stronger tartness of this steeps rewards you later with a sweeter aftertaste that lingers in the tongue and throat.
I did several steeps of this sample. I liked the fact that it held really well around the #6-9 which is unusual for the price range. I’m glad I was able to tell right away it was a Lincang material with out reading the description on the web site, but I have to admit really young Puerh is not my choice.
The first two steeps felt like a Puerh spiked green tea (in a good way), but at the same time it had too much green herbaceous initially. The brick is REALLY tightly compressed and it took 3-4 steeps to open properly. Once it did the tea showed more Sheng traits that were very well welcomed together with some harsher young Puerh notes. Overall, Lincang is an amazing area for young tea because is not as harsh as others. I’d recommend this for people who like young Puerh or if you are just starting with Puerh. Later steeps get slightly bitter and somewhat astringent so be aware of that.
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