Tea type
Yerba maté Tea
Ingredients
Green Yerba Mate, Peppermint
Flavors
Grass, Hay, Menthol, Mint, Peppermint, Sweet, Vegetal
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
185 °F / 85 °C 3 min, 0 sec 14 oz / 400 ml

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From Portal Tea (formerly Tea Chai Té)

Yerba mate blended with our organic peppermint. Organic.

About Portal Tea (formerly Tea Chai Té) View company

Company description not available.

1 Tasting Note

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1241 tasting notes

I made this a week ago for an early morning staff meeting when my stomach felt awful… my stomach felt awful because, as it turned out, I was getting a migraine. I went home at my lunch break and never had a chance to log the tea. I still had about two more servings left in the (rather generous) sampler Tea Chai Te included of this in my last order with them, so I decided to brew it up again this morning. I’ve been migraining a lot this week, but working through it so my job won’t hate me. Mint is really soothing on the GI migraine symptoms, I’ve found.

This is pretty nice for a mate. I normally don’t like mint teas where I can tell they are heavily flavored with peppermint oil, and the ingredients don’t state this uses oil, but the peppermint is so strong I suspect it is using peppermint oil of some sort. Since I don’t really like the smoky notes in mate and the really strong peppermint flavor from the oil covers those notes up entirely, I’m actually kind of digging this. I’m still getting a bit of a grassy/hay herbaceous note from the tea, but the mint in this has a strong menthol flavor that is cooling, refreshing, sweet, and soothing. The mint hits early in the sip and the mate notes are a more subtle aftertaste. I’m actually really liking this; it isn’t as good as their macademia nut mate, but it is soooooooooo soothing on my stomach with a more interesting flavor then plain peppermint leaf tea. I could probably get behind having more of this, at least to combat morning migraine nausea, since the caffeine in the mate does make it a bit impractical for all-hour usage.

Flavors: Grass, Hay, Menthol, Mint, Peppermint, Sweet, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML
tea-sipper

I’m glad some mint helps you a bit. :D

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