Caramel Creme Brulee No. 21

Tea type
Black Tea
Ceylon Black Tea, Natural Flavours
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Loose Leaf
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 1 min, 0 sec 16 oz / 473 ml

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From Portal Tea (formerly Tea Chai Té)

A tea blend crafted not to go with dessert, but to be enjoyed as dessert

If the aroma of our Caramel Crème Brûlée starts a conversation, brewing a cup for everyone in the room might bring them to a “mmmmmm.” One of our most popular teas (currently at #2) and also the recipient of a 1st place award at Oregon’s first State Tea Competition. A ceylon black tea base is flavored with French Creme and a smooth caramel accent. Truly a liquid dessert – your mouth will thank you. Caffeinated. Sourced from Sri Lanka.

About Portal Tea (formerly Tea Chai Té) View company

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3 Tasting Notes

111 tasting notes

A Very light black tea, not harsh at all, some carmelly flavors, actually very nice.

180 °F / 82 °C 1 min, 0 sec 1 tsp 16 OZ / 473 ML

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5 tasting notes

Has a strong artificial caramel flavor. If you dig caramel syrup flavor (like the Torani liquid kind they use at espresso stands) you would love this tea.
It is an okay early morning tea flavor wise and has an adequate amount of caffeine in it. I will drink what I purchased eventually but is highly unlikely I will repurchase.

Flavors: Caramel

Boiling 3 tsp 16 OZ / 473 ML

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308 tasting notes

I started my day with this blend – hot and straight. It’s pleasant but not something I’d repurchase. There’s something happening with the aftertaste that doesn’t sit well on my taste buds. It’s definitely a dessert tea. The base is nice, and there’s decent caramel flavor. I’m not getting much in the way of creme brûlée. It’s smooth and rich, but it’s not as decadent as I was expecting given the name. It’d probably make a nice latte.

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